Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile
نویسندگان
چکیده
منابع مشابه
Antioxidant activities, total phenols and total Flavonoids assay of Origanurm vulgare, Teucrium polium and Thymus daensis
Introduction: Medicinal plants are important sources of antioxidants. Natural antioxidants increase the antioxidant capacity of the plasma and reduce the risk of certain diseases such as cancer, heart diseases and stroke. Synthetic antioxidants commonly used in processed foods have side effects and are toxic. Therefore, there is a need for more effective, less toxic and cost effective ant...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Comparison of thiobarbituric acid reacting substances and total antioxidant capacity in saliva of smokers and nonsmokers
Introduction: The aim of this study was to evaluate thiobarbituric acid reactive substances (TBARS) as lipid peroxidation marker and total antioxidant capacity(TAC) in saliva of smoker and non-smoker men. Materials & Methods: This case-control study was performed on 104 men including smoker (52) and non-smoker (52) men, referred to the Oral Medicine Department in Babol Faculty o...
متن کاملAntioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom
The white button mushroom, Agaricus bisporus, is the most commonly grown mushroom in Iran; however, there is a significant shortage of research on its antioxidant activity and other medicinal properties. The aim of this study was to evaluate antioxidant capacity of the methanolic extracts from four cultivated strains and four Internal Transcribed Spacer (ITS)-identified, Iranian wild isolates o...
متن کاملScreening of 70 medicinal plant extracts for antioxidant capacity and total phenols
The total phenolic content and related total antioxidant capacity of 70 medicinal plant infusions was analyzed. Infusions were prepared in common way in which teas are prepared for human consumption. The total phenolics were measured by Folin–Ciocalteau assay. The total antioxidant capacity was estimated by Ferric Reducing/Antioxidant Power (FRAP) assay. To make practical comparison of relative...
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ژورنال
عنوان ژورنال: Chilean journal of agricultural research
سال: 2010
ISSN: 0718-5839
DOI: 10.4067/s0718-58392010000400002